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Grilled sweet italian sausage served over sauteed escarole, cannellini beans, plum tomatoes, garlic & olive oil

Paper thin slices of filet mignon served over fresh arugula, topped with a confetti of vegetables, hard boiled egg, shaved parmigiano cheese, capers virgin olive oil and house dijonsaise

Chose from the following. Traditional fried with balsamic reduction or sweet & spicy habanero jelly or grilled balsamic

Prosciutto & mozzarella crostini dipped in a light egg batter, pan fried served over a marinara sauce & parmigiano cream

Fresh littleneck clams poached in a white, red, fra diavolo sauce

Grilled jumbo shrimp served over sauteed spinach, topped with chardonnay caper cream sauce

Fresh burrata cheese served with ripe tomatoes, fresh basil, roasted peppers, served with balsamic & extra virgin olive oil

Mingled with dried figs and apricots, served over greek yogurt, drizzled with orange reduction

Slow Braised Roman Style Artichoke Hearts Accented with Extra Virgin Olive Oil, Lemon Zest and Seasoned Breadcrumbs

Large 12.00
Fresh cut greens, mozzarella, tomatoes, red onions & roasted peppers, tossed in a sweet balsamic vinaigrette

Mixed field greens tossed in a light raspberry vinaigrette, mingled with gorgonzola cheese & caramelized walnuts

Traditional salad made with our own homemade dressing, accented with shaved reggiano cheese & garlic croutons

TOMATOES, RED ONIONS, BASIL, EXTRA VIRGIN OLIVE OIL AND SHAVED PARMIGIANO CHEESE

Chicken- 8.00 / Shrimp 13.00 / Salmon 14.00 / Steak 16.00 / Scallops 22.00

Fresh mozzarella, basil, roasted garlic and san marzano tomatoes

Sweet sausage, bell peppers, onions, mozzarella and tomato sauce

Traditional mozzarella tomato sauce

Basil pesto, portabella mushrooms & mozzarella

Available for an additional

Sauteed onions, mushrooms and provolone cheese

Mozzarella and marinara sauce

Fresh mozzarella, roasted peppers, arugula

Sauteed bell peppers & onions

Fresh mozzarella, warm spinach, plum tomatoes, virgin olive oil

Pancetta, onions, fresh basil & plum tomato sauce with a dash of hot pepper

Fresh ribbon pasta tossed in a slow cooked meat Sauce

Topped with grilled sweet sausage, broccoli rabe, plum & sun dried tomatoes in a garlic & olive oil sauce

Mingled with diced chicken, onions, prosciutto & sweet peas, in a vodka cream sauce

Homemade gnocchi served with your choice of
Marinara or Vodka sauce 23.00
Creamy Parmigiano or Bolognese 26.00

Sauteed jumbo shrimp in a tomato vodka cream sauce, served over angel hair pasta

Homemade lasagna layered ricotta, mozzarella, provolone & parmigiano cheese, baked and topped with bolognese sauce

Arborio rice simmered with jumbo shrimp, asparagus, plum tomatoes and a lemon butter scampi sauce

Meatballs, braciole and sweet sausage, slow cooked in a san marzano tomato sauce, served with your choice of pasta

Jumbo shrimp, sea scallops, littleneck clams and P.E.I. Mussels, poached in a choice of garlic white wine sauce or plum tomato basil both, served over a choice of pasta

Chicken tenderloins wrapped around prosciutto and asparagus spears, dipped in a light egg batter then sauteed, served with lemon sauce

Lightly breaded chicken breast topped with fresh arugula and a confetti of diced tomatoes, bermuda onions and shaved parmigiano

Medallions of veal topped with prosciutto & mozzarella cheese in a sage demi-glace sauce, served over sauteed spinach

Grilled center cut new york strip, topped with gorgonzola cheese, served with caramelized onions and a balsamic demi-glace sauce

Grilled thick center cut pork chop, topped with bell peppers, onions and a garlic balsamic demiglace sauce, served over italian fries

Delicately sauteed, served over creamy risotto & grilled asparagus, topped with a lemon pinot grigio sauce

Baked with japanese bread crumbs, drizzled with tangy wasabi and dijonaise sauce

Fresh pan seared sea scallops, served over spinach & champagne cream sauce, drizzled with a port wine reduction

Grilled center cut filet mignon, served with a sangiovese demi-glace sauce

Francese, parmigiano, marsala & piccata
Chicken 25.00 | Veal 30.00