Off-Premise Catering

Available in 1/2 & Full Pans

APPETIZERS

SAUSAGE ESCAROLE AND BEANS - $70.00 | $100.00
EGGPLANT FRITTERS - $70.00 | $100.00
MEATBALLS - $70.00 | $90.00
COLD ANTIPASTO TRAY - $10.00 PER PERSON
GRILLED VEGETABLE PLATTER - $65.00 | $90.00
SHRIMP MONICA - $100.00 | $195.00
CLAMS CASINO OR OREGANATA - $90.00 | $150.00
SAUSAGE AND PEPPERS - $70.00 | $110.00

PASTA

PASTA BOLOGNESE - $75.00 | $100.00
PASTA MARINARA - $60.00 | $90.00
PASTA VODKA - $65.00 | $90.00
PASTA ALFREDO - $60.00 | $90.00
PASTA TOMATO-BASIL - $55.00 | $90.00
PASTA AMATRICIANA - $65.00 | $100.00
POLLO CON PROSCUITTO E PISELLI - $75.00 | $125.00
ORECCHIETTE CON SALSICCIA E BROCCOLI RABBE - $75.00 | $110.00
PASTA CARBONARA - $65.00 | $100.00
PASTA PESTO - $60.00 | $90.00
LASAGNA DI CARNE - $80.00 | $115.00
PASTA PUTANESCA - $55.00 | $95.00
PASTA CREMONESE - $65.00 | $100.00
PASTA WITH MEATBALLS - $85.00 | $130.00
LOBSTER RAVIOLI - Market | Market
CHEESE RAVIOLI - $70.00 | $95.00
GNOCCHI MARINARA - $70.00 | $125.00
GNOCCHI BOLOGNESE - $85.00 | $135.00
Risotto SHRIMP AND ASPARAGUS - $90.00 | $180.00
CREAMY RISOTTO - $80.00 | $140.00

MOST PASTA DISHES ARE AVAILABLE WITH WHOLE WHEAT OR GLUTEN FREE PASTA (SUBJECT TO SURCHARGE)

SALADS

CEASER - $45.00 | $70.00
ARUGULA - $45.00 | $70.00
MESCALINA - $45.00 | $70.00
CAPRESE - $55.00 | $90.00
HEARTS OF PALM - $60.00 | $100.00
PRINCIPESSA - $48.00 | $80.00
REGINA - $45.00 | $80.00
CARPACCIO - $70.00 | $120.00
NAVONA HOUSE - $40.00 | $65.00
SEAFOOD SALAD - MARKET | MARKET

CHICKEN

FRANCESE - $70.00 | $130.00
PICATTA - $70.00 | $130.00
MARSALA - $65.00 | $130.00
PARMIGIANO - $65.00 | $130.00
SPADA VERDE - $90.00 | $180.00
BRIANA - $80.00 | $170.00
SALTIMBOCCA - $80.00 | $170.00
VILLA BELLA - $75.00 | $150.00
MODONESE - $75.00 | $150.00

SOLE

FRANCESE - $70.00 | $150.00
LIVORNESE - $70.00 | $150.00
MARACHIARA - $70.00 | $150.00
VINO BIANCO - $70.00 | $150.00
SOY-GINGER - $70.00 | $150.00
PANKO - $70.00 | $150.00
FIORENTINA - $70.00 | $150.00
BASILICO - $70.00 | $150.00

SALMON

ARLECCHINO - $80.00 | $160.00
CROSTA DI ERBE - $80.00 | $160.00
PANKO - $80.00 | $160.00

SPECIALTY FISH AVAILABLE PENDING AVAILABILITY UPON REQUEST (SUBJECT TO SURCHARGE)
PLEASE ALLOW AMPLE TIME FOR SPECIAL REQUESTS WHEN ORDERING.

SEAFOOD

MUSSELS (RED OR WHITE) - $75.00 | $140.00
ZUPPA DI PESCE - MARKET | MARKET
SHRIMP SCAMPI - $100.00 |$195.00
SHRIMP PARMAGIANO - $195.00 | $100.00
FRIED CALAMARI - $95.00 | $195.00
SHRIMP MARINARA OR FRA DIAVOLO - $100.00 | $195.00
JUMBO SHRIMP COCKTAIL - $90.00 | $180.00
SCALLOPS VOLPI - $95.00 | $195.00
MINI CRABCAKES - $95.00 | $180.00
CLAMS RED OR WHITE SAUCE - $90.00 | $180.00

ALL SEAFOOD DISHES AVAILABLE WITH PASTA (SUBJECT TO SURCHARGE)

PORK/LAMB

THICK CUT 14.OZ PORK CHOP - 4pcs. $120 | 8pcs $200.00
MAIALE ALLA NAVONA - $90.00 | $150.00
MAIALE ALLA DIJONAISE - $90.00 | $150.00
RACK OF LAMB CHOPS - Market | Market
PORK OSSO-BUCO W/RISOTTO - 4pcs $100.00 | 8pcs $200.00

BEEF FLANK STEAK

DIANE - $105.00 | $190.00
BALSAMICO - $105.00 | $190.00
SEASONED AND GRILLED - $105.00 | $190.00
BAROLESE - $105.00 | $190.00
PIZZAIOLA - $105.00 | $190.00

N.Y. STRIP& FILET MIGNON AVAILABLE (SUBJECT TO SURCHARGE)

VEAL

FRANCESE - $100.00 | $190.00
PICATTA - $100.00 | $190.00
MARSALA - $100.00 | $190.00
PARMIGIANO - $100.00 | $190.00
SALTIMBOCCA - $120.00 | $205.00
MILANESE - $100.00 | $190.00

VEGETARIAN

EGGPLANT PARMIGIANO - $70.00 | $120.00
EGGPLANT ROLLATINI - $70.00 | $120.00
PASTA PRIMAVERA - $70.00 | $120.00
VEGETABLE LASAGNA - $75.00 | $130.00

SIDES

ESCAROLE AND BEANS - $40.00 | $75.00
FRENCH FRIES - $30.00 | $50.00
MIXED VEGETABLES - $40.00 | $70.00
GARLIC BREAD - $20.00 | $35.00
SPINACH - $40.00 | $70.00
BROCCOLI RABE - $45.00 | $80.00
ASPARAGUS - MARKET | MARKET
ROASTED POTATOES - $40.00 | $70.00
SCALLOPED POTATOES - $45.00 | $75.00
MASHED POTATO - $40.00 | $70.00

QUARTS OF HOMEMADE SAUCE

VODKA quart $16.00
MARINARA quart $15.00
BOLOGNESE quart $19.00
TOMATO BASIL quart $16.00
ALFREDO quart $16.00
BRUSCHETTA quart $15.00